Arikelu-Kodo Millet
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ARIKELU |
100% PURE AND RELIABLE
Arikelu –kodo millets is also known as
Paspalumscrobiculatum, Kodo millet (Telugu: Arikelu, Tamil: Varagu, Kannada:
Arka, Hindi: Kodra), is an annual grain that is grown in primarily in India, It
is grown as a minor crop in most of these areas, with the exception of the
Deccan plateau in India where it is grown as a major food source. It is a very
hardy crop that is drought tolerant and can survive on marginal soils where
other crops may not survive, and can supply 450–900 kg of grain per hectare
.Kodo millet is a monocot and an annual grass that grows to heights of
approximately four feet.It has an inflorescence that produces 4-6 racemes thatare 4–9 cm long. Its slender, light green leaves grow to be 20 to 40 centimeters
in length. The seeds it produces are very small and ellipsoidal, being
approximately 1.5 mm in width and 2 mm in length; they vary in co lour from
being light brown to a dark grey. Kodo millet has a shallow root system which
may be ideal for intercropping.
Health benefits of Arikelu-Kodo Millet:
1. Treats Coronary Artery Disorder.
2. Weight Loss.
4. Controls Diabetes.
5. Good Source of Antioxidants.
Nutritional value per 100 g (3.5 oz)
Energy 1,582 kJ
(378 kcal)
Carbohydrates72.8 g
Dietary fiber 8.5 g
Fat4.2 g
Saturated 0.7 g
Monounsaturated 0.8
g
Polyunsaturated
omega‑3
omega‑6
2.1 g
0.1 g
2.0 g
Protein
11.0 g
Vitamins Quantity %DV†
Riboflavin (B2) 24%
0.29 mg
Niacin (B3) 31%
4.72 mg
Pantothenic acid (B5) 17%
0.85 mg
Vitamin B6 29%
0.38 mg
Folate (B9) 21%
85 μg
Vitamin C 2%
1.6 mg
Vitamin K 1%
0.9 μg
Minerals Quantity %DV†
Calcium 1%
8 mg
Iron 23%
3.0 mg
Magnesium 32%
114 mg
Manganese 76%
1.6 mg
Phosphorus 41%
285 mg
Potassium 4%
195 mg
Sodium 0%
5 mg
Zinc 18%
1.7 mg
Other
constituents Quantity
Water 8.7 g
Copper 0.8 mg
Selenium 2.7 µg
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