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VRK DIET JONNALU-JOWAR MILLET IN HEALTICON


                            ISO 9001- 2015 certified
                                     Jonnalu-Jowar millet
JONNALU-JOWAR MILLETS
JONNALU

                                   100% PURE AND RELIABLE
Yellow Sorghumis also known as Millet (Jonnalu) .Jowar is commonly eaten with the hull, which retains the majority of the nutrients. The plant is very high in fibre and iron, with a fairly high protein level as well. This makes it well suited for use as a staple starch. It is the gluten content in grains like wheat which causes this condition. As jowar is gluten free, it is beneficial for their good health and wellbeing. Jowar is a high-end source of phosphorus, calcium, protein and fibre. Try out the “Gluten Free Atta”, which has 30% of Jowar and other whole grains.
Sorghum is a genus of flowering plants in the grass family Poaceae. Seventeen of the twenty-five species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans. Its family is poaceae
And have poaceae .it scientific name sorghum and high class in grass.

 Health benefits of jonnalu-jowar:

Good for bone health: Because it contains high levels of magnesium, jowar helps maintain calcium levels in the body (magnesium increases calcium absorption). Packed with vitamins, minerals and micro nutrients: It contains B vitamins, which help the body build new tissues and cells, as well as potassium and phosphorous.

Nutritional value per 100g(3.5oz)
Water(g) 9.2
Energy(kj) 1418                                   
Protein(g) 11.3
Fat(g) 3.3
Carbohydrates(g)75
Fiber(g) 6.3
Sugar(g)   1.9
Iron(mg)4.4
Manganese(mg)<0.1
Calcium(mg) 28
Magnesium(mg)<120
 Phosphorous(mg) 287

                      ADDRESS: #344,2ND FLOOR,PADMAVATHI PLAZZA,KPHB,HYDERABAD
                                                          
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