ISO 9001- 2015 certified
Varigelu-Proso Millet

Varigelu

100% PURE AND RELIABLE
Proso millet grain is also known as
varigelu can be used for human consumption, livestock feed, and bird seed - a
common use in the United States. Millet is desirable for human food because it
is easily digestible. It can be ground into flour, used to bake flatbreads,
used to make tabbouleh, or for brewing beer.proso millet is a good source
of fiber, which helps maintain the cholesterol in the body and keep a healthy blood
flow. It also contains magnesium which regulates the blood pressure and
potassium functions as a vasodilator .Measure millet and cooking liquid: You'll
need 1 cup of raw millet and 2 cups of cooking liquid (water or broth).Toast
millet: In a large, dry saucepan, toast the raw millet over medium heat for 4-5
minutes or until it turns a rich golden brown and the grains become fragrant.
Panicum miliaceum, with many common names
including proso millet, broomcorn millet, common millet, broomtail millet, hog
millet, Kashfi millet red millet, and white millet, is a grass species used as
a crop scientificname: Panicum miliaceum.it came from family
poaceae.it was genus called as panicum.it is very specious and higher
classification in panicgrass.
Health benefits of proso millets:
Proso millet health benefits comes from
its distinctive properties among millets. It's fully protein free,
has vital amounts of carbohydrates and fatty acids. Except for
these, it conjointly contains essential minerals like phosphorus, manganese,magnesium etc.
Nutritional value per
100g(3.5oz):
Water(g) 8.7
Energy(kj) 1582
Protein(g) 11
Fat(g) 4.2
Carbohydrates(g)63.82
Fiber(g) 8.5
Sugar(g)
Iron(mg)3
Manmanese(mg)1.6
Calcium(mg) 8
Magenisum(mg)114
Phosphorous(mg)
285
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