ISO 9001- 2015 certified
walnuts
![]() |
WALNUTS |
100% PURE
AND RELIABLE
Walnuts belong to the most popular tree nut family, that mainly
includes Brazil nuts, the hazelnuts, cashews, rarely found macadamia nuts, the
pine nuts as well as the pistachios. Each type of walnut has its own unique
walnut nutritional profile
The health benefits of walnuts include reduction of LDL (bad)
cholesterol in the body, improvement in metabolism, weight management, andcontrol of diabetes. Other important health benefits of walnuts stem from the
fact that these nuts possess anti-inflammatory properties, improve brain
health, and help as a mood booster. They are also believed to slow down the
spread of cancer.Walnuts even contain the most beneficial amino acid
l-arginine, which offers a variety of vascular benefits to people with severe heart
disease, or even to those who have a great risk for heart disease due to
miscellaneous cardiac risk factors.
Walnuts are edible seeds from the trees of Juglans genus. They are
round, single-seeded fruits of the walnut tree.
Walnuts are 65% fat by weight and 15% protein. They are richer
than most nuts in polyunsaturated fats and particularly rich in an omega-6
fatty acid called linoleic acid. Walnuts also have a relatively high
amount of omega-3 fatty acid called alpha-linolenic acid (ALA). They are a rich
source of vitamins like vitamin C, vitamin B6, thiamin, riboflavin, niacin,
pantothenic acid, and folate, as well as minerals such as calcium, iron,
magnesium, phosphorus, potassium, sodium, and zinc.
Walnuts also contain other essential minerals such as
beta-carotene, lutein, and zeaxanthin, as well as phytosterols. They are a good
source of dietary fiber. They are rich sources of antioxidants like ellagic
acid, catechin, melatonin, and phytic acid. Walnuts are also considered as
‘power food’ since they are believed to improve body stamina.Walnuts contain
several unique and powerful antioxidants that are available in only a few
commonly eaten foods.
Health Benefits Of Walnuts:
1.Cancer Fighting Qualities
2.Overall Heart Health
3.Rare Overall Heart Health
4.Weight Control
5.Reproductive Health in Men
6.Boosting Brain Health
7.Diminishing Diabetes
8.Advantages Of Eating the Walnut for Skin:
The outermost layer of a totally shelled walnut – the shaded
whitish, slightly flakey (or even sometimes waxy) part – has a slightly bitter
flavor.
Nutrition Facts:
Every 100 gms contain:
Calories 654
% Daily Value*
Total Fat 65 g
100%
Saturated fat 6 g
30%
Polyunsaturated fat 47 g
Monounsaturated fat 9 g
Cholesterol 0
mg
0%
Sodium 2 mg
0%
Potassium 441 mg
12%
Total Carbohydrate 14 g
4%
Dietary fiber 7 g
28%
Sugar 2.6 g
Protein 15 g
30%
Vitamin A 0%
Vitamin C 2%
Calcium 9%
Iron 16%
Vitamin D 0%
Vitamin B-6
25%
Vitamin B-12 0%
Magnesium 39%
ADDRESS: #344,2ND
FLOOR,PADMAVATHI PLAZZA,KPHB,HYDERABAD
EMAIL:siva@healthicon.in/www.healthicon.in
FOR ORDER PLEASE CONTACT:8999739999,8978421177
Comments
Post a Comment